
A Sweet Shop Khoya Making Gas refers to a process of making khoya (also known as mawa or khoa) in a sweet shop or similar culinary setting using a gas-powered system. The traditional method of making khoya involves simmering and reducing milk to a thick, granulated, or solid consistency. The choice of equipment depends on factors such as energy efficiency, convenience, and kitchen infrastructure. Sweet Shop Khoya Making Gas often use large cooking vessels, such as wide and shallow pans or kadhai, to facilitate the even reduction of milk. The broad surface area allows for more efficient evaporation.
Warranty | 1year |
Volume L | 160ltr |
Usage/Application | Milk |
Country of Origin | Made in India |
Material | Stainless Steel |
Finishing | Galvanized,Mirror polishing |
Equipment Type | Milk Pasteurizer |
Energy Consumption Kw Hr | 1kw/hr |
I Deal In | New Only |