Kadai

• Application
• Industrial

• Material
• Stainless Steel

• Power Source
• Electric

• Power Supply
• electric

• Shape
• reactangular

• Use
• Hotel

• Equipment Type
• Manual Steam Operated Kadahi

• Application
• Industrial

• Capacity
• 50 to 300 liters per batch

• Features
• Rust proof, High durability, Easy to operate, Hygienic, Manual tilting mechanism

• Height
• Standard: 36-45 inches (customizable)

• Installation Guideline
• Manual

• Length
• Standard: 30-60 inches (customizable)

• Load Capacity
• Up to 300 liters per batch

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Mild Steel Support Stand

• Power Consumption
• Depends on steam generator capacity

• Power Source
• Others, Steam Operated

• Power Supply
• Steam line (no electrical power required for operation)

• Shape
• Round Kadahi

• Size
• Customizable as per requirement

• Storage Capacity
• 50 to 300 liters (custom options available)

• Technique
• Welded and Polished Stainless Steel

• Temperature Range
• Up to 110C 120C

• Usage & Applications
• Suitable for sweets, dairy, and food processing industries

• Use
• Other, Khoya and Milk Product Preparation

• Width
• Standard: 30-60 inches (customizable)

• Equipment Type
• Manual Steam Kadai

• Application
• Industrial

• Capacity
• Ranges from 50 to 200 Liters

• Features
• Corrosion Resistant, Easy to Clean, Energy Efficient, Durable

• Height
• Standard height approximately 2.5-3 feet including stand

• Installation Guideline
• Manual Placement, Ensure Secure Fitting of Steam Inlet

• Length
• Varies by model, generally 3-4 feet

• Load Capacity
• Designed for heavy-duty industrial cooking

• Material
• Stainless Steel

• Noise Level
• Negligible

• Other Material
• Mild Steel Stand (If provided)

• Power Consumption
• Depends on external steam generator, Zero electrical consumption

• Power Source
• Others, Steam Operated

• Power Supply
• No direct electrical supply, requires external steam generator

• Shape
• Round

• Size
• Customizable as per requirement

• Storage Capacity
• 50-200 Liters (as per model)

• Technique
• Fabricated, Seam Welded

• Temperature Range
• Sustains up to 120C steam heating

• Usage & Applications
• Commercial Kitchens, Canteens, Food Processing Units

• Use
• Other, Cooking, Boiling, Frying in Bulk

• Width
• Varies by model, generally 3-4 feet

• Features
• Good Quality

• Material
• Stainless Steel

• Power Source
• Electric

• Power Supply
• Manual

• Size
• Standard

• Usage & Applications
• Kitchen

• Features
• Good Quality

• Material
• Stainless Steel

• Power Source
• Electric

• Size
• Standard

• Usage & Applications
• Kitchen

• Equipment Type
• Countertop Induction Fryer

• Application
• Commercial kitchens, restaurants, catering services

• Capacity
• 8 liters

• Features
• Fast heating, digital temperature control, energy efficient, easy to clean, non-slip feet, overheat protection

• Height
• 28 cm

• Installation Guideline
• Place on a flat, stable surface. Connect to suitable power outlet as per user manual.

• Length
• 42 cm

• Load Capacity
• Up to 6 kg per batch

• Material
• Stainless Steel

• Noise Level
• Below 50 dB

• Other Material
• Heat-resistant plastic (handles), glass/ceramic top

• Power Consumption
• 3 kW

• Power Source
• Electric

• Power Supply
• Manual

• Shape
• Rectangular

• Size
• Standard

• Storage Capacity
• 8 liters

• Technique
• Induction Heating

• Temperature Range
• 60C to 200C

• Usage & Applications
• Ideal for deep frying chicken, fish, french fries, and snacks.

• Use
• Other, Frying food items using induction heating

• Width
• 34 cm

• Features
• Good Quality

• Material
• Stainless Steel

• Power Source
• Electric

• Power Supply
• Manual

• Usage & Applications
• Kitchen

• Features
• Good Quality

• Material
• Stainless Steel

• Power Source
• Electric

• Power Supply
• Electric

• Size
• Standard

• Usage & Applications
• Kitchen