About Steam cooking system
Steam cooking plants are used in kitchens, restaurants, and other food preparation facilities to cook food efficiently. Steaming is a cooking method that uses hot steam to cook food without the need for oil or fat. Uses of steam cooking plants Hotels and restaurants: Ideal for kitchens with high turnover Catering services: Perfect for large-scale food preparation Institutional kitchens: Used in schools, colleges, hospitals, and corporate cafeterias
Robust and Hygienic ConstructionThis steam cooking system boasts stainless steel construction, ensuring durability and easy cleaning. The material resists corrosion, making it ideal for busy hotel kitchens that demand consistent hygiene standards. Each unit is also equipped with advanced safety features, prioritizing user protection during operation.
Expert Installation and SupportWe provide a thorough installation service by dispatching our engineers on-site. During installation, a complete trial run is conducted to ensure maximum functionality and performance. This comprehensive approach guarantees that your system is set up safely and is ready for immediate use, eliminating operational concerns.
FAQ's of Steam cooking system:
Q: How is the steam cooking system installed in hotels?
A: Our team of engineers travels to your hotel site to handle the entire installation process. They conduct a full setup, perform a trial run, and instruct your staff on operations, ensuring everything functions optimally before handing over.
Q: What are the main benefits of using this steam cooking system for hotels?
A: The system delivers efficient, large-scale cooking suitable for busy hotel kitchens. Featuring stainless steel construction for hygiene and longevity, and a comprehensive safety system, it enhances productivity while prioritizing staff safety.
Q: When will the installation take place after purchase?
A: Once your order is confirmed, we schedule installation at a mutually agreed time, typically coordinating to minimize disturbance to your hotel operations. Our team ensures prompt and efficient deployment.
Q: Where is this steam cooking system manufactured and supplied from?
A: We manufacture, export, and supply this steam cooking system from India, serving both domestic and international hotel clients through our robust distribution network.
Q: What power source does the system use, and are there any operational requirements?
A: The steam cooking system is powered by gas, which promotes rapid heating and consistent steam generation. Ensure a stable gas supply and proper ventilation in your kitchen to operate the unit efficiently.
Q: What materials are used in this steam cooking system, and why are they important?
A: Crafted entirely from stainless steel, the system offers superior corrosion resistance and durability. This choice of material is crucial for maintaining food safety and simplifying cleaning routines in hotel kitchens.