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Steam operated manual kadai

Price 17000 INR/ Piece

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MOQ : 10 Pieces

Steam operated manual kadai Specification

Technique
Fabricated, Seam Welded

Length
Varies by model, generally 3-4 feet

Equipment Type
Manual Steam Kadai

Load Capacity
Designed for heavy-duty industrial cooking

Noise Level
Negligible

Features
Corrosion Resistant, Easy to Clean, Energy Efficient, Durable

Power Supply
No direct electrical supply, requires external steam generator

Temperature Range
Sustains up to 120C steam heating

Height
Standard height approximately 2.5-3 feet including stand

Width
Varies by model, generally 3-4 feet

Application
Industrial

Material
Stainless Steel

Other Material
Mild Steel Stand (If provided)

Power Source
Steam Operated

Installation Guideline
Manual Placement, Ensure Secure Fitting of Steam Inlet

Size
Customizable as per requirement

Use
Cooking, Boiling, Frying in Bulk

Power Consumption
Depends on external steam generator, Zero electrical consumption

Storage Capacity
50-200 Liters (as per model)

Usage & Applications
Commercial Kitchens, Canteens, Food Processing Units

Capacity
Ranges from 50 to 200 Liters

Shape
Round

Maintenance
Low Maintenance Design

Kadai Thickness
3mm to 5mm (as per application)

Safety Feature
Steam Release Valve Provision

Finish Type
Polished Stainless Steel

Mobility
Fixed or Mounted on Heavy Duty Wheels

Insulation
Double Walled with Insulation (if specified)

Lid Type
Optional Stainless Steel Hinged Lid

Heat Source Connection
Standard Steam Inlet Coupling (1/2" to 1½" as per requirement)

Operating Method
Manual Tilting via Lever or Fixed

Steam operated manual kadai Trade Information

Minimum Order Quantity
10 Pieces

Payment Terms
Cash Advance (CA), Cheque, Western Union

Supply Ability
1000 Pieces Per Month

Delivery Time
10 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
Delhi, Haryana, Jammu and Kashmir, Rajasthan, Uttar Pradesh

About Steam operated manual kadai

Last Chance to take advantage of our special praiseworthy Steam Operated Manual Kadai, designed for valiant performance in demanding industrial kitchens. This potent piece of equipment features a polished stainless steel build with optional hinged lids, manual tilting, heat source connection as per your requirement, and double-walled insulation for efficient bulk cooking. Its corrosion-resistant, low-maintenance design and safety steam release valve ensure both longevity and security. Available in customizable sizes, it serves as the ideal solution for commercial kitchens, canteens, and food processing units seeking reliable, energy-efficient options.

Versatile Industrial Solution for Bulk Cooking

The Steam Operated Manual Kadai is used by commercial kitchens, food processing units, and canteens across India for bulk cooking, boiling, and frying. Ideal for heavy-duty, high-volume requirements, its manual operation and zero electrical consumption make it exceptionally energy efficient. Chefs and kitchen support staff appreciate its easy-to-clean, durable, and safe features, supporting valiant culinary operations around the clock. This kadai is praiseworthy for streamlining large-scale industrial cooking needs efficiently.

Packaging and Shipping Excellence for Your Kadai

We ensure robust packaging details, utilizing secure materials for safe shipment of every Steam Operated Manual Kadai. Our OEM and distributor partners benefit from trusted transport services, timely dispatch, and careful valuation for all orders. Shipments are dispatched via FOB ports to destinations across India and beyond. Samples of the product are available to aid in your purchasing process and experience the special performance firsthand before investing in bulk quantities.

FAQ's of Steam operated manual kadai:

Q: How is the steam operated manual kadai installed?

A: The kadai is manually placed in your kitchen space. Ensure secure fitting of the standard steam inlet coupling, which is available in sizes from 1/2 inch to 112 inches as per your requirement.

Q: What is the main benefit of using a steam operated manual kadai in commercial kitchens?

A: Its potent performance allows for bulk cooking, boiling, and frying with minimal maintenance, energy efficiency, and exceptional safety features, making it reliable for continuous, heavy-duty use.

Q: When should I opt for the optional stainless steel hinged lid?

A: Choose the hinged lid if your workflow requires frequent covering and uncovering, enhanced safety, or if consistent heat retention is essential during industrial cooking processes.

Q: Where is the steam operated.manual kadai most commonly used?

A: This equipment is prevalent in commercial kitchens, canteens, and food processing units where bulk preparation of food is a regular requirement.

Q: How does the kadai ensure operator safety during use?

A: It includes a potent steam release valve provision and a double-walled insulated body (if specified) to manage temperature, enhance safety, and minimize heat loss or burns during operation.