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Steam operated manual kadahi khoya

Price 17000 INR/ Piece

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MOQ : 10 Pieces

Steam operated manual kadahi khoya Specification

Length
Standard: 30-60 inches (customizable)

Features
Rust proof, High durability, Easy to operate, Hygienic, Manual tilting mechanism

Noise Level
Low

Temperature Range
Up to 110C 120C

Height
Standard: 36-45 inches (customizable)

Width
Standard: 30-60 inches (customizable)

Technique
Welded and Polished Stainless Steel

Load Capacity
Up to 300 liters per batch

Application
Industrial

Power Supply
Steam line (no electrical power required for operation)

Equipment Type
Manual Steam Operated Kadahi

Material
Stainless Steel

Other Material
Mild Steel Support Stand

Power Source
Steam Operated

Installation Guideline
Manual

Size
Customizable as per requirement

Use
Khoya and Milk Product Preparation

Power Consumption
Depends on steam generator capacity

Storage Capacity
50 to 300 liters (custom options available)

Capacity
50 to 300 liters per batch

Usage & Applications
Suitable for sweets, dairy, and food processing industries

Shape
Round Kadahi

Mobility
Fixed or mounted on caster wheels (optional)

Operating Pressure
1 to 2 bar (custom as required)

Steam Connection Requirement
1.5 to 2 inch inlet

Cleaning Method
Easy-wash design

Finish Type
Mirror / Matt Finish

Compliance
Meets food safety norms

Lid Availability
Optional stainless steel lid available

Weight
Depends on size typically 70-250 kg

Tilting Mechanism
Manual tilting for safe unloading

Heat Evenness
Uniform heating through steam jacket

Steam operated manual kadahi khoya Trade Information

Minimum Order Quantity
10 Pieces

Payment Terms
Cash Advance (CA), Cheque, Western Union

Supply Ability
1000 Pieces Per Month

Delivery Time
10 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
Delhi, Haryana, Jammu and Kashmir, Rajasthan, Uttar Pradesh

About Steam operated manual kadahi khoya

Redeem the power of innovation with our Steam Operated Manual Kadahi Khoya, a formidable champion in commercial kitchens. Its immaculate mirror/matt finish complements a robust stainless steel build, offering rust-proof, hygienic cooking. Taste the sizzling performance-uniform heating via a steam jacket ensures flawless milk product preparation with every batch. The manual tilting mechanism and easy-wash design guarantee operator safety and seamless cleaning. Try Now-customize capacity and finish to meet your unique needs, and experience a reliable, compliant solution for sweets, dairy, and food processing industries.

Impeccable Performance and Versatile Application

The Steam Operated Manual Kadahi Khoya is engineered for champions in the food industry. Its premium features-uniform heat distribution, user-friendly manual tilting, and a hygienic, rust-proof interior-make batch-wise preparation of khoya and milk products effortless. The appliance, mounted on fixed supports or caster wheels, offers flexible operation. Simply connect to a 1.5 to 2-inch steam line and enjoy seamless production, making it an indispensable asset for sweet, dairy, and food processing applications.

Premium Sample Access and Reliable Domestic Delivery

Sample units of our steam operated manual kadahi khoya are offered for premium evaluation. Serving the vast Indian domestic market, we ensure quick order processing and flexible supply ability tailored to your batch size and requirement. Whether you wish to test before purchase or request a custom order, we deliver immaculate customer service and staggered delivery schedules so your operations run without interruption. Place your order and enjoy the advantages of our industrial-grade equipment today.

FAQ's of Steam operated manual kadahi khoya:

Q: How does the manual tilting mechanism enhance safety during operation?

A: The manual tilting mechanism allows safe and controlled unloading of cooked products, minimizing the risk of spills, burns, and accidents during batch transfers.

Q: What are the primary uses of the steam operated manual kadahi khoya?

A: It is primarily used for the preparation of khoya, sweets, and various milk-based products in dairy, sweet, and food processing industries.

Q: Where can the equipment be installed, and what are the installation guidelines?

A: This kadahi can be installed in any industrial kitchen with a standard 1.5 to 2-inch steam inlet. Installation follows a manual guideline, and custom sizing ensures a perfect fit for diverse production spaces.

Q: What are the benefits of using a stainless steel steam operated kadahi over traditional options?

A: Stainless steel construction provides rust resistance, high durability, uniform heating, low noise operation, and hygienic processing, delivering long-term reliability.

Q: When should I consider using the customizable options for this equipment?

A: Custom options are ideal when your processing needs exceed standard batch sizes or specific dimensions. This ensures the equipment precisely matches your production and space requirements.

Q: How is cleaning and maintenance handled for this equipment?

A: The kadahi features an easy-wash design, allowing for swift cleaning of all surfaces. The smooth mirror/matt finish further aids in maintaining optimal hygiene after each use.

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