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Wood Operated Khoya Making Machine

Price 850000 INR/ Unit

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MOQ : 1 Unit

Wood Operated Khoya Making Machine Specification

Product Type
Khoya Making Machine

General Use
Making khoya, mawa and other dairy sweets with wood fire operation

Material
Stainless Steel, Cast Iron Base

Type
Wood Fired, Manual Tilting

Capacity
60-100 Liters per batch

Weight (kg)
Approx. 170-220

Computerized
No

Automatic
No (Manual Operation)

Control System
Manual Lever Control

Processing Pressure
Atmospheric

Cleaning System
Manual Wash

Cooling Mode
Natural Air Cooled

Sterilization Method
Boiling/High Temperature

Motor Power
Not Required (Manual Stirring)

Dimension (L*W*H)
Approx. 4.5 x 3 x 3.5 Feet

Feature
Tilting pan, uniform heating, fuel efficient design

Color
Silver

Portability
Semi-Portable (Movable with Effort)

Fuel Type
Solid Wood/Timber

Suitable For
Rural Areas, Small Scale Dairy & Sweets Production

Heating Method
Wood Fired (Direct Wood Combustion Under Vessel)

Usage/Application
Dairy, Sweet Shop, Commercial Kitchen

Tilting Mechanism
Manual Hand Lever with Easy Lock

Pan Material
Food Grade Stainless Steel (SS304)

Surface Finish
Polished

Installation Type
Free Standing

Firing Chamber
Heavy Duty Cast Iron

Handle Type
Metal with Heat Protection

Operator Required
Single Person

Pan Shape
Round, Deep Kettle

Wood Operated Khoya Making Machine Trade Information

Minimum Order Quantity
1 Unit

Delivery Time
7-10 Days

Main Domestic Market
Delhi, Haryana, Jammu and Kashmir, Rajasthan, Uttar Pradesh

About Wood Operated Khoya Making Machine

Capitalise on this Grand Wood Operated Khoya Making Machine, designed to excel in rural and commercial dairy settings. Featuring an exceptional food-grade SS304 round deep kettle, its grandiose heavy-duty cast iron firing chamber ensures uniform heating via direct wood combustion. The manual hand lever with easy lock makes tilting safe and effortless. Perfect for making premium khoya, mawa, and sweets, this semi-portable, fuel-efficient machine stands out for its robust build. Available at a Special Rate in our current Sale for a limited time only.

Primary Competitive Advantages & Commercial Uses

Our Wood Operated Khoya Making Machine delivers superior durability, thanks to its SS304 stainless steel body and heavy-duty cast iron firing chamber. Its design is tailored for commercial kitchens, dairy processors, and sweet shops, capitalising on manual lever control for operator safety and high batch output. Its exceptional energy efficiency and semi-portable configuration make it well-suited for both rural and small scale production. Users value the mirror-polished surface and adaptable installation in diverse environments.

Packaging, Domestic Market & Sample Policy

Stock Ready for prompt dispatch, our Wood Operated Khoya Making Machine is securely packaged to prevent transit damage and ensure pristine delivery. We serve clients across India with seamless order completion and adherence to every purchase order. Our sample policy is customer-centric-clients can request product demonstrations prior to commitment. The main domestic market is India, where demand for durable, high-capacity dairy equipment remains exceptionally strong among sweet producers and small-scale dairies.

Design Type	Customized
Sweet Name	Peda
Capacity	160ltr
Voltage	220v
Material	Stainless Steel
Equipment Type	Paneer Coagulation Tank
Usage/Application	Milk
Machine Body Material	SS 304
Automation Grade	Automatic
Phase	single
Electric Motor	0.65kw
Size/Dimension	5x3
Height	4.3ft
Automatic Grade	Automatic
Certification	SS 304
Energy Consumption Kw Hr	1
Finishing	Mirror polishing
Motor Power Kw	1kw
Storage Capacity	160ltr
Volume L	160ltr
I Deal In	New Only
Brand	Shama Global

FAQ's of Wood Operated Khoya Making Machine:

Q: How does the heating mechanism of the Wood Operated Khoya Making Machine enhance product quality?

A: The machine utilises direct wood combustion under the vessel, ensuring gradual, uniform heat distribution. This delivers consistent results and authentic flavour, especially favoured in traditional dairy sweet preparations.

Q: What is the main advantage of the manual tilting mechanism?

A: The manual hand lever with an easy lock system enables safe, effortless tilting of the kettle, simplifying product removal and cleaning without strain on the operator.

Q: Where is this machine best utilised?

A: This Khoya Making Machine shines in rural production centres, small dairies, sweet shops, and commercial kitchens, where dependable wood-fired operation and manual controls are preferred.

Q: What commercial uses does the equipment support?

A: The machine is designed for making khoya, mawa, peda, and other dairy sweets, and doubles as a paneer coagulation tank, making it highly versatile for various dairy processing applications.

Q: How portable is the Wood Operated Khoya Making Machine?

A: The machine is semi-portable, meaning it can be moved with moderate effort, making it ideal for mobile setups or facilities where space optimisation is crucial.

Q: What is the cleaning process for this machine?

A: Cleaning is simple due to the kettle's deep round design and manual wash system. The mirror polished surface further facilitates easy maintenance after each use.

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