About Tomato Steam Jacketed Kettle
A Tomato Steam Jacketed Kettle is a specialized piece of kitchen equipment designed for cooking and processing large quantities of tomatoes and tomato-based products. The kettle is typically made of stainless steel, which is corrosion-resistant, easy to clean, and complies with food safety standards. They are used in the production of sauces, salsas, soups, and other tomato-based food products. These kettles are commonly used in commercial kitchens, food processing facilities, and industrial settings where there's a need to prepare sauces, soups, and other tomato-based dishes on a large scale. Tomato Steam Jacketed Kettle comes in various sizes and capacities to accommodate different production needs.
| Country of Origin |
Made in India |
| Brand |
Shama Global |
| Scrapper |
Without Scraper, Scraper |
| Phase |
SIngle Phase |
| Frame Material |
Ss 302 |
| Material |
Stainless Steel |
| Usage/Application |
Commercial |
| Voltage Supply |
220V |
| Tilting Arrangement |
Electric |
| Capacity |
110ltr-10000ltr |
Efficient Industrial Cooking SolutionThis steam jacketed kettle is engineered for large-scale tomato processing, delivering consistent heat distribution for cooking, pasteurization, or sauce production. Featuring both manual and automatic controls, it provides customizable operation to suit different batch requirements. The free-standing design simplifies placement in industrial kitchens or production facilities.
Superior Construction for DurabilityBuilt from galvanized steel, the kettle resists corrosion and stands up to the rigors of industrial use. Its robust construction ensures a prolonged service life, reducing the need for frequent replacements. A manufacturer warranty further safeguards your investment, offering peace of mind and reliability.
FAQ's of Tomato Steam Jacketed Kettle:
Q: How is the Tomato Steam Jacketed Kettle installed?
A: The kettle features a free-standing installation type, meaning it simply needs to be positioned in the desired spot within your industrial facility-no permanent fixtures or complex assembly required.
Q: What are the benefits of using a steam jacketed kettle for tomato processing?
A: Steam jacketed kettles provide even and controlled heating, reducing the risk of product scorching. This ensures uniform cooking, higher product quality, and enhanced efficiency for large-scale operations.
Q: When should I opt for manual versus automatic controls?
A: Use manual controls for processes requiring frequent adjustments or fine-tuning. The automatic control system is ideal when consistency and unattended operation are needed for extended batches or standardized recipes.
Q: Where can I purchase this kettle in India?
A: This product is available from multiple sources in India, including authorized distributors, leading exporters, reputable manufacturers, and dedicated industrial equipment suppliers.
Q: What is the process for operating the steam jacketed kettle?
A: Operation involves filling the kettle with product, setting the desired control mode (manual or automatic), and engaging the steam system. The kettle heats the contents evenly, and once the process is complete, the cooked product is discharged for further use.
Q: What warranty coverage is offered with this equipment?
A: The kettle comes with a manufacturer warranty, which typically covers defects in material or workmanship for a specified period, ensuring reliable support and service after purchase.
Q: Is the control system computerized?
A: No, the control system is not computerized. It utilizes straightforward manual and automatic options, making it simple to operate and maintain without the need for complex software or electronic programming.