Product Description
We are manufacturer Steam cooking plant which can run on gaselectricitywood and diesel and other options are by steam with wood boilergas boilerdiesel boiler or electric boiler
wide range of models are available with best quality which are manufactured by a knowledge experienced and skilled labourersthese have minimal maintenance cost operate with diesel gas for electric with very less fuel consumption and water consumption clean entirely and thoroughly with good pressure These tested with every aspect and then supplied
Features
1easy to install
2very less water consumption
3very less fuel consumption
4can be used to do multiple works
5clean process
6 environment friendly
7low budget cost
8 excellent life
9 latest technology
10easy to operate
11no requirement of skilled labour for using these
we make customized too
For any requirement please contact
9999022825
9315340602
7042170080
Address
Plot No 9 Bajri Industrial Area Dabua Pali Road Gulmohar Garden behind Bharat Petroleum Faridabad Haryana 121004
Exceptional Versatility for Bulk CookingDesigned for roasting, braising, boiling, shallow and deep frying, and simmering, the Tilting Bratt Pan streamlines mass food preparation. Its large storage capacity and customizable dimensions cater to diverse operational requirements.
Safe and Efficient OperationEquipped with over-temperature protection, a digital temperature controller, and insulated handles, this bratt pan prioritizes safety during intense commercial use. Manual or electric tilting provides effortless food handling.
Durable Construction and Easy MaintenanceWith a stainless steel body and mild steel frame, the equipment is corrosion-resistant, robust, and easy to clean. The polished or matt finish adapts aesthetically to your kitchen's preferences, ensuring longevity and visual appeal.
FAQ's of Tilting Bratt pan:
Q: How do you operate the tilting mechanism on this bratt pan?
A: The tilting mechanism can be operated manually or by an electric motor, depending on your preference and model specification. This feature allows easy emptying and transfer of cooked food safely and efficiently.
Q: What safety measures are integrated into this tilting bratt pan?
A: Safety features include over-temperature protection, an insulated handle to prevent burns, and a digital temperature controller with a safety cut-off, ensuring reliable operation during bulk cooking.
Q: When should the Bratt Pan be installed, and who should carry out the installation?
A: Installation should be completed before initial use, following site readiness and power provision. A qualified technician must carry out the installation to connect the unit to a 3-phase AC, 415 V, 50 Hz power supply safely.
Q: Where can this equipment be used effectively?
A: This tilting bratt pan is ideal for commercial environments such as hotels, industrial canteens, hospitals, and restaurants, supporting high-volume cooking needs with efficiency and consistency.
Q: What is the process for cleaning and maintaining the pan?
A: After each use, the stainless steel surfaces (interior and exterior) should be wiped with a damp cloth and mild detergent. The hinged lid design facilitates easy cleaning, while the robust materials resist corrosion.
Q: What are the benefits of using a digital temperature controller in this bratt pan?
A: The digital controller enables precise temperature adjustments up to 300C, enhancing cooking accuracy and consistency. It also offers an automatic safety cut-off to prevent overheating and protect the food and appliance.
Q: How does this bratt pan ensure uniform heating?
A: The 3 mm thick stainless steel base combined with electrical heating technology distributes heat evenly, preventing hotspots and delivering consistent cooking results for all types of bulk food preparation.