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steam jacketed kettle

Price 70000 INR/ Number

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MOQ : 1 Number

steam jacketed kettle Specification

Function Type
Mixing, Cooking, Heating, Pasteurizing

Machine Type
Batch Cooking Equipment

Frequency
50Hz/60Hz

Heating Method
Indirect Heating via Steam Jacket

Automation Grade
Automatic / Semi-Automatic

Operating Temperature
Up to 180C (depends on application)

Noise Level
Low

Power Source
Steam / Electric / Gas

Phase
Single Phase/Three Phase

Feeding System
Manual or Automated as required

Features
Tilting mechanism, Insulated body, Steam control valve, Safety valve

Speed Mode
Single/Variable

Product Type
Industrial Cooking Kettle

General Use
Food, Dairy, Pharmaceutical, Chemical Industries

Material
Stainless Steel

Type
Steam Jacketed Kettle

Capacity
50L - 500L (customization possible)

Weight (kg)
80-380 kg (depending on model)

Product Shape
Round / hemispherical

Computerized
No

Automatic
Semi-Automatic / Automatic (as per model)

Control System
Manual/ Electric Panel Based

Installation Type
Floor Mounted

Voltage
220V/380V (as per requirement)

Power
2 kW - 15 kW (Depending on capacity and model)

Dimension (L*W*H)
Varies by capacity (e.g., 1200 x 900 x 1200 mm for 100L)

Raw Material
SS304/SS316 Stainless Steel

Feature
Corrosion Resistant, Easy to Clean, High Efficiency

Color
Silver / Metallic

Discharge Valve
Sanitary type, SS ball valve/ butterfly valve

Tilting Type
Manual/ Motorized Tilting

Temperature Control
Thermostatic / Digital (optional)

Steam Inlet/Outlet Size
Standard 1/2 inch or as per design

Cleaning System
Manual/ CIP (on request)

Inner Shell Thickness
3 mm or as per design

Outer Shell Thickness
2 mm

Accessories Provided
Pressure Gauge, Safety Valve, Steam Trap, Sight Glass (as per option)

Mounting Type
Leg Mounted / Stand Mounted with adjustable feet

Jacket Pressure Capacity
Up to 3-5 bar

Agitator
Optional / Custom (Scrapper or Anchor type)

Finishing
Mirror / Matt Finish

Application
Sauces, Syrups, Jams, Dairy products, Soup, Curry and more

steam jacketed kettle Trade Information

Minimum Order Quantity
1 Number

Delivery Time
7-10 Days

Main Domestic Market
Delhi, Haryana, Jammu and Kashmir, Rajasthan, Uttar Pradesh

About steam jacketed kettle

We are manufacturer of steam jacketed kettle gas,diesel and electric operated

and also steam operated running on wood boiler,diesel boiler,gas boiler,electric boiler

capacity starts from 100ltr-2000ltr as per requirnment

wide range of models are available with best quality which are manufactured by a knowledge, experienced and skilled labourers,these have minimal maintenance cost, operate with diesel gas for electric with very less fuel consumption and water consumption clean entirely and thoroughly with good pressure, These tested with every aspect and then supplied

Features

1)easy to install

2)very less water consumption

3)very less fuel consumption

4)can be used to do multiple works

5)clean process

6) environment friendly

7)low budget cost

8) excellent life

9) latest technology

10)easy to operate

11)no requirement of skilled labour for using these

we make customized too

For any requirement please contact

9999022825

9315340602

7042170080

Address-

Plot No. 9, Bajri Industrial Area, Dabua Pali Road, Gulmohar Garden, behind Bharat Petroleum, Faridabad, Haryana 121004

Robust and Customizable Construction

This steam jacketed kettle features a rugged stainless steel build with customizable options in inner and outer shell thickness, capacity, mounting type, and finish. Choose between manual or motorized tilting, and select agitator types to suit specific mixing needs. The corrosion-resistant design ensures durability for long-term intensive use.

Precise Temperature and Efficient Heating

Equipped with thermostatic or digital temperature controls, this kettle enables precise management for a variety of applications, including sauces, dairy products, jams, and soups. Indirect heating via the steam jacket ensures even heat distribution, with optional accessories such as pressure gauges and safety valves to enhance process safety and efficiency.

Flexible Operation and Easy Maintenance

The kettle offers both semi-automatic and automatic operating modes and can be powered by steam, electricity, or gas. Cleaning systems range from manual to CIP options, ensuring hygiene standards are met. Various discharge valves (sanitary, ball, butterfly) and ergonomic design elements like adjustable feet and tilting mechanisms promote user-friendly operation.

FAQ's of steam jacketed kettle:

Q: How is the steam jacketed kettle typically used in food and dairy processing?

A: The kettle is commonly employed for cooking, heating, pasteurizing, and mixing products like sauces, syrups, jams, dairy, soups, curries, and other viscous foods. Its precise temperature control and even indirect heating make it ideal for batch processing in food, dairy, and even pharmaceutical or chemical industries.

Q: What are the benefits of the manual or motorized tilting feature?

A: Both tilting options facilitate easy discharge and transfer of cooked products. Manual tilting offers straightforward operation for smaller batches, while motorized tilting is advantageous for handling larger quantities, ensuring operator safety and efficiency during unloading and cleaning.

Q: When should I consider opting for a CIP (Clean-in-Place) cleaning system?

A: A CIP system is ideal when stringent hygiene is required or when frequent cleaning of the kettle is necessary, as seen in dairy, pharmaceutical, or food applications involving allergenic ingredients. It reduces manual labor and accelerates cleaning cycles, enhancing productivity and sanitation.

Q: Where in my facility should I install the steam jacketed kettle?

A: The kettle is designed for floor mounting and can be installed in production kitchens, food factories, dairy plants, or any area with adequate floor space, ventilation, electrical, and steam supply. Adjustable feet ensure level installation on most surfaces.

Q: How does the steam jacketed kettle control temperature during operation?

A: Temperature is controlled either through a thermostatic or digital system, depending on the model. The indirect steam heating in the jacket provides uniform heat, while integrated safety valves and gauges monitor and maintain safe operating conditions up to 180C.

Q: What makes the kettle easy to clean and maintain?

A: Constructed from high-grade stainless steel with smooth mirror or matt finishes, the kettle is designed for easy cleaning. Options for sanitary discharge valves, CIP, and accessible design features further simplify maintenance and help comply with strict hygiene standards.

Q: What advantages does a customizable agitator offer in this steam jacketed kettle?

A: The option to select scrapper or anchor-type agitators allows you to tailor mixing performance to specific product viscosities and processes. Agitators prevent sticking or burning, ensure uniform mixing, and enhance heat transfer, resulting in higher product quality and consistency.

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