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SG steam operated khoya machine

SG steam operated khoya machine

95000 INR/Piece

Product Details:

  • Product Type Khoya Making Machine
  • General Use Industrial
  • Material Stainless Steel
  • Computerized No
  • Voltage 220-240 Volt (v)
  • Color Gray
  • Warranty 1 Year
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SG steam operated khoya machine Price And Quantity

  • 10 Piece
  • 95000 INR/Piece

SG steam operated khoya machine Product Specifications

  • Industrial
  • 1 Year
  • 220-240 Volt (v)
  • Khoya Making Machine
  • Gray
  • No
  • Stainless Steel

SG steam operated khoya machine Trade Information

  • 100 Piece Per Month
  • 10 Days

Product Description



Introducing the SG steam operated khoya machine, the perfect solution for industrial use. Made with high-quality stainless steel, this gray-colored machine is built to last. Its voltage range of 220-240 V makes it suitable for a wide range of applications. With a 1-year warranty, you can be assured of its durability and longevity. This machine is not computerized, making it easy to use and maintain. This khoya machine is perfect for making traditional Indian sweets such as peda, burfi, and kalakand. The steam-operated mechanism ensures that the khoya is cooked evenly and without any lumps. The machine is easy to clean and can be disassembled for maintenance purposes. If you are looking for a reliable and efficient khoya machine for your industrial needs, the SG steam-operated khoya machine is the perfect choice.

FAQs of SG steam operated khoya machine:


Q: What is the material of the machine?

A: The machine is made of high-quality stainless steel.

Q: What is the voltage range of the machine?

A: The voltage range of the machine is 220-240 V.

Q: Is the machine computerized?

A: No, the machine is not computerized.

Q: What is the warranty period for the machine?

A: The machine comes with a 1-year warranty.

Q: What is the general use of the machine?

A: The machine is suitable for industrial use and is perfect for making traditional Indian sweets such as peda, burfi, and kalakand.

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