
A Manual Paneer Press Machine is a device used in the process of making paneer, which is a type of Indian cheese. These machines are available in manual and automated variants. They are employed to extract excess whey from the paneer curds and shape them into a solid block or slab. The machine is typically constructed with materials that comply with food safety standards, such as stainless steel. They are suitable for batch processing, allowing the user to press one batch of paneer at a time. Manual Paneer Press Machine is commonly used in households, small dairies, and artisanal cheese-making setups where a manual process is preferred or where the production scale is relatively small.
Country of Origin | Made in India |
Voltage | 220v |
Type | SG |
Operated By | Manual/electric |
Packaging Type | Vaccum/open |
Usage/Application | Paneer pressing/paneer processing |
Equipment Type | Paneer making machine |
Brand | Shama Global |
Design Type | Customized,Standard |
Machine Body Material | Ss 304 |
Capacity | 5-25kg |