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Khoya machine

Khoya machine

65000 INR/Number

Product Details:

  • Product Type Khoya Machine
  • General Use Making Khoya, Mawa, Basundi
  • Material Stainless Steel
  • Type Automatic
  • Capacity 80-120 Liters/Batch
  • Weight (kg) 150 kg
  • Computerized No
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Khoya machine Price And Quantity

  • 65000 INR/Number
  • 1 Number
  • 55000.00 - 76000.00 INR/Number

Khoya machine Product Specifications

  • Silver
  • Manual/PLC Based
  • Making Khoya, Mawa, Basundi
  • 2 HP
  • No
  • Stainless Steel
  • Atmospheric
  • Heavy Duty Body, Easy Operation, Energy Efficient
  • Heat Based
  • 80-120 Liters/Batch
  • Khoya Machine
  • 220-240 V
  • Manual Wash
  • Yes
  • 1200 x 900 x 1200 mm
  • 150 kg
  • Automatic

Khoya machine Trade Information

  • Delhi, Haryana, Jammu and Kashmir, Rajasthan, Uttar Pradesh

Product Description

We are manufacturer khoya making machine which can run on gaselectricitywood and diesel and other options are by steam with wood boilergas boilerdiesel boiler or electric boiler


wide range of models are available with best quality which are manufactured by a knowledge experienced and skilled labourersthese have minimal maintenance cost operate with diesel gas for electric with very less fuel consumption and water consumption clean entirely and thoroughly with good pressure These tested with every aspect and then supplied



Features


1easy to install


2very less water consumption


3very less fuel consumption


4can be used to do multiple works


5clean process


6 environment friendly


7low budget cost


8 excellent life


9 latest technology


10easy to operate


11no requirement of skilled labour for using these




we make customized too



For any requirement please contact


9999022825


9315340602


7042170080



Address


Plot No 9 Bajri Industrial Area Dabua Pali Road Gulmohar Garden behind Bharat Petroleum Faridabad Haryana 121004



Exceptional Build for Commercial Performance

Engineered using high-quality SS304 stainless steel, this khoya machine ensures durability, hygiene, and longevity. The heavy-duty drum (3 mm thick) and polished finish support intensive use, making it ideal for commercial dairies and large-scale sweet production. Each batch cycle is completed efficiently within 30-45 minutes, ensuring optimal output to meet growing demands.


Flexible Heating and Control Options

Customize your operations with versatile heating modes: choose from LPG, steam, or electric. The Khoya machine is equipped with a variable speed motor and can be controlled using either a manual interface or a PLC-based system, allowing precise control and consistency in every batch. This adaptability makes it easy to integrate into various dairy setups.


Safe, Efficient, and Mobile Operation

Safety is prioritized with features like overload protection and atmospheric processing pressure. The planetary mixer is energy efficient, consuming only 1.8-2.1 kW per cycle. Mobility is enhanced by smooth-rolling castor wheels for easy movement. While cleaning is manual, the heat-based sterilization method ensures a hygienic process for all dairy products.

FAQ's of Khoya machine:


Q: How does the khoya machine operate in commercial dairy processing?

A: The khoya machine operates by automatically heating and mixing milk in its food-grade stainless steel bowl. Users can select LPG, steam, or electric heating based on site preference, and control the speed and cycle using manual or PLC-based controls, making it suitable for uninterrupted commercial production.

Q: What are the primary applications of this khoya machine?

A: This machine is designed for making khoya, mawa, and basundi, serving commercial dairies and sweet manufacturers who require consistent, high-quality batch processing of dairy products.

Q: When should I use the variable speed control feature?

A: Variable speed control allows adjustment of the mixing speed based on product type and consistency required. Use lower speeds for delicate textures and higher speeds for thorough mixing, optimizing product quality for each batch.

Q: Where is this khoya machine commonly installed?

A: Typically, it is installed in commercial dairy plants, sweet shops, large kitchens, and food processing facilities across India, where high-volume and quality production of khoya-based products is essential.

Q: What is the typical batch cycle time for this khoya machine?

A: Each batch takes approximately 30-45 minutes, depending on the heating mode and desired consistency, allowing efficient processing and rapid turnover in busy production environments.

Q: How is the machine cleaned and sanitized?

A: The machine is manually washed after each batch, and features heat-based sterilization to ensure all food-contact surfaces remain safe and hygienic for continued operation.

Q: What are the key benefits of using this automatic khoya machine?

A: Key benefits include rapid production cycles, variable heating options, robust construction, enhanced safety features, energy efficiency, and straightforward mobility enabled by castor wheels, all contributing to improved productivity and reliability in commercial dairy processing.

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