Electric Steam Boiler and Automatic Kadai Price And Quantity
1 Unit
260000 INR/Unit
Electric Steam Boiler and Automatic Kadai Product Specifications
New
Electric Steam Boiler and Automatic Kadai
2
Different Sizes Available
Industrial
Grey
220 Volt (v)
Vertical
250 Kg/hr
Electric Steam Boiler and Automatic Kadai Trade Information
7-10 Days
Product Description
The Electric Steam Boiler and Automatic Kadai is a high-quality industrial equipment that is designed to meet the needs of various industries. It is suitable for use in food processing, pharmaceuticals, chemical processing, and other industries that require steam for their processes. The steam boiler has a capacity of 250 kg/hr and operates at a voltage of 220 volts. The boiler is made of high-quality materials and comes in different sizes to meet the specific needs of customers. The Automatic Kadai is designed to make cooking easier and more efficient. It is perfect for use in commercial kitchens and restaurants. The kadai is made of high-quality materials and is designed to withstand high temperatures and heavy use. It is easy to use and can be operated by anyone with basic cooking skills. The kadai is available in different sizes to meet the specific needs of customers.
FAQs of Electric Steam Boiler and Automatic Kadai:
Q: What is the capacity of the electric steam boiler?
A: The electric steam boiler has a capacity of 250 kg/hr.
Q: What voltage does the electric steam boiler operate on?
A: The electric steam boiler operates on a voltage of 220 volts.
Q: What is the material used to make the electric steam boiler and automatic kadai?
A: The electric steam boiler and automatic kadai are made of high-quality materials.
Q: What industries is the electric steam boiler suitable for?
A: The electric steam boiler is suitable for use in food processing, pharmaceuticals, chemical processing, and other industries that require steam for their processes.
Q: Is the automatic kadai easy to use?
A: Yes, the automatic kadai is easy to use and can be operated by anyone with basic cooking skills.