Steam Jacketed Kettle

About Steam Jacketed Kettle

A Steam Jacketed Kettle is a large cooking vessel used in commercial kitchens and industrial food processing facilities. The kettle features a double-wall construction, with a space (jacket) between the inner and outer walls that is filled with steam. The kettle has a double-wall design, with the inner wall forming the cooking surface and the outer wall forming the jacket. They are commonly used in the preparation of soups, sauces, stocks, gravies, pasta, and large quantities of food. These are versatile and can be used for various cooking applications, including boiling, simmering, stewing, and braising. Steam Jacketed Kettle are valued in commercial kitchens and food processing industries for their efficiency, versatility, and ability to handle large quantities of food.