Product Description
We are manufacturer Steam cooking plant which can run on gas,electricity,wood and diesel and other options are by steam with wood boiler,gas boiler,diesel boiler or electric boiler
wide range of models are available with best quality which are manufactured by a knowledge, experienced and skilled labourers,these have minimal maintenance cost, operate with diesel gas for electric with very less fuel consumption and water consumption clean entirely and thoroughly with good pressure, These tested with every aspect and then supplied
Features
1)easy to install
2)very less water consumption
3)very less fuel consumption
4)can be used to do multiple works
5)clean process
6) environment friendly
7)low budget cost
8) excellent life
9) latest technology
10)easy to operate
11)no requirement of skilled labour for using these
we make customized too
For any requirement please contact
9999022825
9315340602
7042170080
Address-
Plot No. 9, Bajri Industrial Area, Dabua Pali Road, Gulmohar Garden, behind Bharat Petroleum, Faridabad, Haryana 121004
Advanced Multi-Chamber DesignThis steam cooking plant offers customizable multiple-stage cooking chambers, enabling simultaneous preparation of large batches or varied dishes. Its modular approach ensures scalability and flexibility to match the required capacity, ideal for high-volume environments such as commercial kitchens and institutional cafeterias.
Intelligent Control and Safety SystemsIntegrated with automatic temperature and timer controls, the plant promotes consistent cooking results with minimal supervision. Safety mechanisms-including pressure relief valves, insulated hinged doors with locks, and steam traps-prioritize both operator wellbeing and operational reliability.
Hygienic and Efficient Cooking SolutionConstructed from high-grade stainless steel, this equipment resists corrosion and ensures easy cleaning. Accessories like steam trays and rice pans are included, while features such as eco-friendly operation and easy-maintenance panels minimize resource use and downtime, making it an efficient choice for mass food preparation.
FAQ's of Steam cooking plant:
Q: How does the multi-chamber steam cooking plant improve bulk cooking efficiency?
A: The multi-stage chambers allow different foods to be cooked simultaneously under controlled conditions, using automatic temperature and timer controls. This significantly speeds up mass food preparation and ensures each batch is consistently cooked, making it ideal for canteens, hostels, and large kitchens.
Q: What safety features are included in the steam cooking plant?
A: Safety is paramount, with features such as insulated hinged doors with a safety lock, pressure relief valves, steam traps, and advanced heat insulation. These elements help prevent accidents, maintain safe temperatures, and provide peace of mind during high-volume operations.
Q: When should I use an industrial steam cooking plant?
A: This plant is best used when preparing large quantities of food in settings such as hostels, educational institutions, hotels, or commercial kitchens. It is especially effective for bulk rice and vegetable cooking, offering speed, hygiene, and energy efficiency.
Q: Where is the steam cooking plant typically installed?
A: Installation is usually done on the floor, following the manufacturer's guidelines. Its design is optimized for commercial and institutional kitchen spaces, and the optional castor wheels make it simple to reposition as needed.
Q: What is the process for maintaining and cleaning the equipment?
A: Regular maintenance is straightforward thanks to the easy-access cleaning panel. Stainless steel surfaces are corrosion-resistant and simple to wash, ensuring hygienic operation. Accessories can be removed and cleaned separately to uphold food safety standards.
Q: How energy-efficient and environmentally friendly is this steam cooking plant?
A: The plant operates on external steam, resulting in low power consumption. Its insulated panels and heat-efficient design help reduce energy waste, while its sustainable build and cleaning systems contribute to a more eco-friendly kitchen operation.
Q: What benefits does this equipment offer for mass food production?
A: Key benefits include rapid and uniform cooking, reduced manual supervision, robust safety features, easy cleaning, and customizable capacity. Its heavy-duty construction ensures durability, while the eco-friendly and hygienic design makes it suitable for preparing food in bulk with minimal environmental impact.