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Steam cooking plant

Price 234000 INR/ Number

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MOQ : 1 Number

Steam cooking plant Specification

Technique
Steam Heating

Power Supply
External Steam Supply/Boiler

Features
Rapid Cooking, Hygienic, Easy to Clean, Energy Efficient

Noise Level
Low

Load Capacity
Heavy Duty

Height
1900 mm

Equipment Type
Steam Cooking Plant

Temperature Range
Up to 100C

Application
Mass Cooking in Hostels, Canteens, Commercial Kitchens

Length
2100 mm

Width
800 mm

Material
Stainless Steel

Other Material
Insulated Panels

Power Source
Steam

Installation Guideline
Floor Mounted; Installation as per manufacturers manual

Size
Customizable as per requirement

Use
Industrial/Commercial Steam Cooking

Power Consumption
Low (Steam Generated Externally)

Capacity
100 to 500 L per batch (customizable)

Usage & Applications
Bulk food preparation, Rice/Vegetable Cooking

Storage Capacity
Depends on number of compartments/pans

Shape
Rectangular

Cleaning Mechanism
Easy Access Panel for Washing and Maintenance

Door Type
Insulated Hinged Door with Safety Lock

Accessories Included
Steam Trays, Rice Pans, Drain Pipe, Pressure Gauges

Mobility
Optional Castor Wheels for Easy Movement

Control System
Automatic Temperature & Timer Controls

Safety Features
Pressure Relief Valve, Steam Traps, Heat Insulation

Number of Chambers
Multiple stage cooking chambers available as per capacity

Finish Type
Matt or Glossy Stainless Steel Finish

Environmental Compliance
Eco-friendly & Energy Efficient

Steam cooking plant Trade Information

Minimum Order Quantity
1 Number

Supply Ability
100 Per Month

Delivery Time
10 Days

Main Domestic Market
Delhi, Haryana, Jammu and Kashmir, Rajasthan, Uttar Pradesh

About Steam cooking plant

We are manufacturer Steam cooking plant which can run on gas,electricity,wood and diesel and other options are by steam with wood boiler,gas boiler,diesel boiler or electric boiler

wide range of models are available with best quality which are manufactured by a knowledge, experienced and skilled labourers,these have minimal maintenance cost, operate with diesel gas for electric with very less fuel consumption and water consumption clean entirely and thoroughly with good pressure, These tested with every aspect and then supplied

Features

1)easy to install

2)very less water consumption

3)very less fuel consumption

4)can be used to do multiple works

5)clean process

6) environment friendly

7)low budget cost

8) excellent life

9) latest technology

10)easy to operate

11)no requirement of skilled labour for using these

we make customized too

For any requirement please contact

9999022825

9315340602

7042170080

Address-

Plot No. 9, Bajri Industrial Area, Dabua Pali Road, Gulmohar Garden, behind Bharat Petroleum, Faridabad, Haryana 121004

Advanced Multi-Chamber Design

This steam cooking plant offers customizable multiple-stage cooking chambers, enabling simultaneous preparation of large batches or varied dishes. Its modular approach ensures scalability and flexibility to match the required capacity, ideal for high-volume environments such as commercial kitchens and institutional cafeterias.

Intelligent Control and Safety Systems

Integrated with automatic temperature and timer controls, the plant promotes consistent cooking results with minimal supervision. Safety mechanisms-including pressure relief valves, insulated hinged doors with locks, and steam traps-prioritize both operator wellbeing and operational reliability.

Hygienic and Efficient Cooking Solution

Constructed from high-grade stainless steel, this equipment resists corrosion and ensures easy cleaning. Accessories like steam trays and rice pans are included, while features such as eco-friendly operation and easy-maintenance panels minimize resource use and downtime, making it an efficient choice for mass food preparation.

FAQ's of Steam cooking plant:

Q: How does the multi-chamber steam cooking plant improve bulk cooking efficiency?

A: The multi-stage chambers allow different foods to be cooked simultaneously under controlled conditions, using automatic temperature and timer controls. This significantly speeds up mass food preparation and ensures each batch is consistently cooked, making it ideal for canteens, hostels, and large kitchens.

Q: What safety features are included in the steam cooking plant?

A: Safety is paramount, with features such as insulated hinged doors with a safety lock, pressure relief valves, steam traps, and advanced heat insulation. These elements help prevent accidents, maintain safe temperatures, and provide peace of mind during high-volume operations.

Q: When should I use an industrial steam cooking plant?

A: This plant is best used when preparing large quantities of food in settings such as hostels, educational institutions, hotels, or commercial kitchens. It is especially effective for bulk rice and vegetable cooking, offering speed, hygiene, and energy efficiency.

Q: Where is the steam cooking plant typically installed?

A: Installation is usually done on the floor, following the manufacturer's guidelines. Its design is optimized for commercial and institutional kitchen spaces, and the optional castor wheels make it simple to reposition as needed.

Q: What is the process for maintaining and cleaning the equipment?

A: Regular maintenance is straightforward thanks to the easy-access cleaning panel. Stainless steel surfaces are corrosion-resistant and simple to wash, ensuring hygienic operation. Accessories can be removed and cleaned separately to uphold food safety standards.

Q: How energy-efficient and environmentally friendly is this steam cooking plant?

A: The plant operates on external steam, resulting in low power consumption. Its insulated panels and heat-efficient design help reduce energy waste, while its sustainable build and cleaning systems contribute to a more eco-friendly kitchen operation.

Q: What benefits does this equipment offer for mass food production?

A: Key benefits include rapid and uniform cooking, reduced manual supervision, robust safety features, easy cleaning, and customizable capacity. Its heavy-duty construction ensures durability, while the eco-friendly and hygienic design makes it suitable for preparing food in bulk with minimal environmental impact.

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